Thursday, November 18, 2010
Thank you, apples.
Yesterday I went apple picking with friend Josh of Neighborhood Harvest here in Ashland. We picked the remaining yellow apples from a good climbing tree using ladder and apple pickers with extension handles. We ended up with 2 boxes of sweet apples. This afternoon, I made apple sauce - just apples cut into small pieces cooked in water and sprinkled with a pinch of pink himalayan salt and a little powdered cinnamon. Such a warm feeling to be out in the fresh air harvesting fruit with friends. I like seeing how things grow.
Yellow apples with their green tomato, potato, and onion buddies