Thursday, September 01, 2005
What we're eating
Nicole: rice with black sesame seeds and an umeboshi; miso soup with wakame seaweed, green onions, and a few drops of toasted sesame oil; bowl of steamed Lacinto kale & red chard with oilive oil and apple cider vinegar; chilled slices of tofu drizzled with soy sauce and freshly grated ginger; sencha green tea.
Yuki: lamb & rice dry dog food with two spoonfuls of moist lamb & rice; water.
Jesse: ocean fish & salmon canned cat food with dried salmon cat food. Yum yum.
Hummingbird: Five-to-one mix of water & white granulated sugar; nectar from assorted native plants.