Saturday, December 03, 2005
Here's my version of kayu. Kayu is a Japanese/Chinese rice porridge usually made with leftover rice. This kayu is made with Korean pressed barley, cubed tofu, carrots, ito wakame, green onion, shiitake mushrooms, miso paste, soy sauce, and sesame oil. I eat it wrapped in kim, Korean nori-like seaweed. This morning I drank Yin zhen cha, Silver needle white tea, with my breakfast. Yum!